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Irish Leprechaun Shortbread

 Suggested ingredients (but feel free to add or change – that’s the fun of cooking):

1 Cup of butter 

1/2 Cup of sugar

1/4 Cup of  corn flour

1 Cup white flour

 Directions:  Mix the butter, sugar, white flour and corn flour. Spread out with a roller and cut into small rectangles.  Bake in the oven until done.  These are excellent when served with Irish coffee.

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