McLaren's Corned Beef & Cabbage

 Suggested ingredients (but feel free to add or change – that’s the fun of cooking):

5 lbs of corned beef

8 potatoes

1 cabbage cut up

Chopped parsley

1 clove of garlic

8 black Peppers

8 carrots cut up

8 peeled onions

 Directions:  Put the corned beef in a large pan and cover with water. Add garlic, cloves, and pepper. Bring water to a boil. Turn the heat down and cook over low heat for 3 to 4 hours.  Add carrots, potatoes, and onions and cook for an additional 30 minutes. Add the chopped up cabbage during the final 15 minutes.

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